Artisan Gold

Product ID: 6AGSR
Turkey Growout Chart
The Artisan is a rare breed that is small in size and slow growing. The Artisan thrives in a free-range or custom environment where it can express natural tendencies such as roaming and roosting.

The Artisan is reminiscent of a more traditional era, with old-world traditions and artisan values. This breed has been selected for centuries based on French gastronomy. This ensures a distinct taste, juicy texture and uncompromised quality. The Artisan's have black feathers, unique colouring in the face and feet, long black legs, and a pronounced beak.

The Artisan offers a robust, gamey taste that is exotically different from traditional turkeys currently in the market. With its unique and uncommon characteristics, the Artisan is a standout breed for any farm or dinner table.

Ordering Details:
  • A minimum of 10 Poults are needed to ship
  • Poults ship separatly from other poultry online.
  • For pricing and orders above 500 please Call our office (814) 539-7026.

Breed Information

Tom Weight:20 lbs @ 20 wks
Hen Weight:16 lbs @ 20 wks
Meat Production:Good
Natural Mating:Yes
Resistance:Very Hardy
Artisan Gold Male
Artisan Gold Female
Artisan Gold Poults


Sex 1 to 24 25-49 50+ Quantity Hatch Date
Straight Run $9.95  $9.50  $9.00 
Min: 1
Male $0.00  $0.00  $0.00 
Female $0.00  $0.00  $0.00 

Recomended Add-Ons:

Grow Gel Plus DPP - $4.25

1 PACKET WILL TREAT 100 CHICKS -Can be used multiple times for small orders. This unique formula of proteins, peptides, amino acids, carbohydrates, fats, vitamins, and probiotic bacteria is formulated for day old poultry to improve the chick health. Give upon arrival of chicks, and also can be used at a later time.

StresEEZ Plus - $9.75

Water-dispersible source of vitamins, trace minerals, and electrolytes. 6oz pack per 128gal of water/ 1 GALLON DOSAGE: 1/4 tsp powder to 1 gal of drinking water.

Optional Vaccination's are preformed at the hatchery.
GroGel and Vitamin packs may be shipped with the birds or shipped separately before your birds arrive.

The table below is for the next several hatches.
If we have to adjust your ship date, we will notify you if adjustments are made.

  • Brooder Space/Heat: For turkeys we recommend not to keep them where chickens have been raised. Day old poultry should be started in a proper space such a barn, out-building, basement, poultry coop or garage.  It is important to make sure your brooder space is clean and disinfected prior to using it, especially if poultry have been kept there before. Whether you have them on bedding or on a wire floor, there should be some type of solid wall or partition around them to prevent drafts. Make sure dogs, cats and rodents are kept out. Initially each poult needs about 1/3 square foot of pen space. What works best for larger areas is a brooder ring of cardboard 18 inches high with a heat lamp hung over the center of the area.  Doing a ring/circle will not leave any square corners for baby poultry to pile in the corners and keeping them from wondering off too far from the heat and food source. Hang the heat lamp about 18 inches above the floor at first. A thermometer placed on the floor should read 95 degrees directly under the lamp/heat source.  Raise the lamp every 3-4 days to gradually decrease the heat level to 90-85 degrees.
  • Bedding: Use 2 to 4 inches of dry litter, such as pine wood shavings, chopped straw or other appropriate bedding. Do not use newspaper or other slick material, this can cause legs to slip out from underneath them and cause serious leg problems. We also don't advise using cedar chips, treated shavings, large thick wood chips or dusty sawdust as bedding.
  • Water: Make sure you provide plenty of containers of water based on amount of poultry. Use one one-gallon chick water for 25 chicks or poults. Provide room temperature water. Wash & clean the containers every few days. We recommend adding our Streseez Plus (1 teaspoon per three gallons of water) to their drinking water.
  • Feed: Use a Chick starter, Turkey or Game Bird starter feed for turkey poults. Protein should be at least 26 to 28 percent for starter and fed for the first six weeks. After six weeks, you can switch to a grower feed at least 20 percent protein which is higher than the requirement for chickens and broiler feed (ask your local feed dealer).


Arrival: The post office should notify you when your order arrives and will ask you to pick them up. We suggest notifying your post office to let them know you are expecting an order of live animals.  After arrival introduce room temperature water first, this is the most important nutrient after being in transit.

REMEMBER….Baby poultry may carry germs that can make people very sick.  Avoid contaminating human food and always wash your hands after caring for them.

WATCH THE BEHAVIOR: The best way to judge comfort of the birds is to watch them. When they are cold they will be loud and huddle close together, if comfortable they will be reasonably quiet. If they are huddled to one side there is a draft moving the heat to that direction. If they are staying away from the lamp, the lamp is too low or it’s too warm in the room. Huddling closely under the lamp indicates they need more heat. If they are spread out throughout the pen drinking, eating and sleeping you have a perfect living space.

One heat lamp can handle about 35- 50 turkeys.
0-1 week old    90-95º F
1-2 week old    85-90º F
2-3 week old    80-85º F
3-4 week old    75-80º F
4-5 week old    70-75º F
5-6 week old    you can start weaning from heat lamp (above 65º F)

Normally brooder temperature can be dropped about 5 degrees a week and can be turned off during the day by 4 weeks of age unless you live in cooler weather areas then by 5-6 weeks of age eventually weaning them off the extra heat completely. If raising them in warmer weather, heat may only be needed for a couple of weeks. You’ll have to determine by their age and weather to allow them to go outdoors for brief periods of time during the day. Once they are fully feathered around 6 to 9 weeks of age staying outdoors all the time will be perfectly fine but they should have a shelter to protect them from too much sun and heavy rains.

As They Grow: Young poultry grow very fast you will need to enlarge their pen as they grow and keep up with clean bedding as necessary. After 1 week, raise the feed and water containers. Raise or hang containers to the height of their backs just so they can reach the feed and water easily, this will help with less waste and avoid breast blisters from laying down to eat and drink while also keeping the litter more dry.

Water Area: One gallon chick waterers are recommended- one per 25 chicks or poults. To avoid poults from getting chilled or drowning, do not use open pans, dishes, or buckets for watering. If keeping birds in the same area or moving birds to different spots you may want to keep the watering area dry by making a wire platform on which the waterer can sit on. With using a platform set up, any spilled water goes through the wire and out of reach. They cannot track it back to the bedding or make a mud puddle with it. Drinking water stays cleaner plus their pen or pasture also stays dry. Some growers put this type of waterer on moveable platform.
Little ones can be on 1/2" hardware cloth placed over a pan for the babies. The platform should be large enough to extend at least 6" out from the edge of the waterer for the babies.
Adults can be 1" welded wire nailed on to wood cross pieces. This can be placed over a pit in the ground for the adults. The platform should be large enough to extend at least 30" out from the edge of the waterer for adults.

High Quality Broilers

We offer a variety of Broiler Strains that can fit your specific needs for small or commercial markets.

View Our Broilers