What are the benefits of raising a heritage breed with slower growth rates? They do not require as much management as birds that are bred to experience rapid growth. Slow to moderate growers tend to have less health issues and thrive with little intervention. Consumers also consider their meat to be high-quality and tender.
Does that mean slow-growing breeds are better? It just depends on what is right for you. Fast-growing meat birds are the industry standard, but they do require additional care and management to ensure they reach market weight safely.
Could I raise these birds with other broiler breeds? It's possible, but keep in mind that our meat birds reach market weight at different ages. Certain broiler breeds require feed management in order to reach their full potential. Consider when you would like to process your birds, as well as the weights you would like to achieve.
How can I protect my outdoor chickens from predators? If raising your birds outdoors, we highly recommend the use of chicken tractors. This allows your meat birds to free range without being susceptible to predators.
What kind of clientele would like this chicken? Specialty restaurants and niche grocery stores tend to value chicken of the slower growing variety. If you live in an area with high demand for alternative chicken breeds, the Jackie is one to consider.
Can I raise this breed for meat and eggs? If you are looking for true dual-purpose breeds, we highly recommend
the Delaware Cross. The Jackie would not be suitable.